Halloween pumpkin cookie
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (serves 8):
For: Attention, the reference is the coffee cup about 10 cl (and not the Quebec cup, which is 24 cl)
- 3/4 cup butter
- 1 cup brown sugar
- 2 eggs
- 1 cup pumpkin puree
- 2 cups flour
- 1 cup raisins
- 1 teaspoon vanilla extract
- 1 package of yeast
- 1 teaspoon of cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1 pinch of salt
Preparation of the recipe:
In a bowl, mix the softened butter and sugar, then the eggs, vanilla and pumpkin puree.
In another bowl, combine flour, baking powder, spices and salt. Add to first mixture, stir in the raisins.
Bake in a greased cake pan for 15 minutes at 190 ° C.
The pumpkin is cooked in milk and water for 15-20 minutes (check with a knife it is cooked and soft enough to mash!).
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